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Examples
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Using coriander, curry and thai basil leaves along with Candlenuts, bird's eye chili and dried shrimp for the obligatory salty-umami presence in Singaporean cuisine, along with the traditional parmesan cheese and olive oil, Low's Singapre Pesto is a clever and tasty regional take on the classic pesto.
'Singapore Pesto' With Wild Rocket Chef Willin Low (RECIPE, VIDEO) The Huffington Post News Team 2010
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Boyle + Gardner for The Wall Street Journal/Food Styling by Karen Evans Clockwise from left: Lardo and rosemary, cherry tomato and almond, walnut, arugula and pistachio pestos Pesto is a gift from summer — a nutty, herby distillation of a sweet-smelling, sunshine-loving herb.
Goodbye Basil, 2010
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Using coriander, curry and thai basil leaves along with Candlenuts, bird's eye chili and dried shrimp for the obligatory salty-umami presence in Singaporean cuisine, along with the traditional parmesan cheese and olive oil, Low's Singapre Pesto is a clever and tasty regional take on the classic pesto.
'Singapore Pesto' With Wild Rocket Chef Willin Low (RECIPE, VIDEO) Huffington Post 2010
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Using coriander, curry and thai basil leaves along with Candlenuts, bird's eye chili and dried shrimp for the obligatory salty-umami presence in Singaporean cuisine, along with the traditional parmesan cheese and olive oil, Low's Singapre Pesto is a clever and tasty regional take on the classic pesto.
'Singapore Pesto' With Wild Rocket Chef Willin Low (RECIPE, VIDEO) Huffington Post 2010
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Actually I don't really even know what Pesto is so you do need to give me a recipe.
Obscene Fist-Full of Basil Sarah Lenz 2009
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Pesto is quite right that union organizers have virtually no power over workers, especially compared to their bosses.
Matthew Yglesias » Economists for an Employee Free Choice Act 2009
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Winter Pesto is featured in this week's Kitchen Parade column.
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Pain Pesto (from A Passion for Baking by Marcy Goldman)
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How To Eat A Cupcake: Pain Pesto (Pesto Swirl Bread) skip to main | skip to sidebar
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Pain Pesto (from A Passion for Baking by Marcy Goldman)
Archive 2009-06-01 2009
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