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Examples
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a porringer of ale-yeast; stir all well together, and let it stand
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a pint of thick ale-yeast, three or four spoonfuls of sack.
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Let it stand in a tub till ’tis but blood warm; then make a brown toast and spread it with two or three spoonfuls of ale-yeast, put it into a vessel fit for it; let it stand four or five days, then bottle it out.
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