anadama

I've never had anadama bread, but it looks fantastic!

What A Winter!: Anadama Bread Laura 2009

Personally I'd choose to stay in and bake anadama bread on a snowy day like this though.

What A Winter!: Anadama Bread Laura 2009

To make French bâtards or anadama, breads of rye or spelt, fougasse with olives and semolina, they need flour, and for flour, they need wheat.

One Big Table Molly O’Neill 2010

These substantial but fluffy waffles capture the essence of anadama bread, a traditional New England yeast loaf made with cornmeal and molasses.

The Food Matters Cookbook Mark Bittman 2010

You can find the recipe for the anadama bread here.

Archive 2009-06-01 2009

Aside from a brief 3 year stint in Nashville for law school, I've always lived in New England and I'm pretty sure I never had anadama bread.

Archive 2009-06-01 2009

The first bread the group baked was the anadama and I was intrigued because Peter Reinhart says it's "one of the great New England breads".

Archive 2009-06-01 2009

Shane and I enjoyed some of the bread that night with our dinner but it was the next day that I discovered my favorite use for the anadama bread.

Archive 2009-06-01 2009

I threw in a cup of mashed banana 2 medium both because I like the flavor combination and because of the added hilarity of the new name: Banana-anadama.

Bananaanadamarama | Baking Bites 2005

Six kinds of bread, baked fresh each morning: oatmeal, cinnamon raisin, anadama, whole wheat, cayenne cheddar, and whatever other kind Serina feels like baking.

Esquire.com Article Feed 2009