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Examples
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Start with an appetiser of sliced Portuguese sausage and move on to traditional "bacalhau" - salted cod that's been reconstituted, then grilled, baked, or boiled to delicious effect.
TODAYonline 2008
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In the Portuguese restaurants, you can choose from many varieties of "bacalhau", dried salt cod usually baked in a rich sauce.
Rio De Janeiro 2007
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The best, and most famous "bacalhau" dishes are \ "bacalhau á gomes de sá\" (cooked in a casserole with thinly sliced potatoes and onions, then garnished with hard-boiled eggs and black olives).
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Portugal now is importing "bacalhau" from Norway just to be able to meet their annual demands.
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Traditional Portuguese fare such as bacalhau (salted cod) or bife (sliced steak in red wine sauce) work well with the delicious Douro table wines, akin to a mild Bordeaux.
unknown title 2009
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It is said the Portuguese know 365 ways to cook the "bacalhau".
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The national dish is "bacalhau," dried, salted cod.
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What to eat: Try any of the salgadinhos – bolinhos de aipim or bacalhau (fried cassava or cod balls), or the pernil (pork sandwich).
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To keep everyone happy and well-fuelled, a small bar in a side window dishes out chopp, caipirinha and dishes of grilled sausage and chicken hearts and bolinhos de bacalhau.
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What to eat: Whatever's coming out of the kitchen: emapanadas, meat croquettes with mustard or crisp bolinhos de bacalhau with chilli sauce
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