bauernwurst

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No beer garden would be complete without sausages, and these don't disappoint: The weisswurst tastes of fresh herbs; the darker bauernwurst has a rich and smoky flavor.

Biergarten Haus: The good and the bad 2010
And then for traditional "choucroute garnie," you garnish with various sausages, like bratwurst, weisswurst, bauernwurst German farmer's sausage and the like.

NYDN Rss PAUL SCHULTZ 2012
Being crazy about hot dogs, I cherish the varieties - steamed weisswurst, grilled bratwurst and meaty bauernwurst, the slim, smoky Polnischers and the paprika-sparked Debreziners - that can be sampled at stalls and in stubes surrounding those markets.

NYT > Home Page By MIMI SHERATON 2009
Favorite Place to Eat Lunch in Midtown: A South of the Border Burger at Islands Burgers and Shakes (9th Ave.btw. 51+52nd); a bauernwurst on a hard roll with sauerkraut, red cabbage and onions at the Hallo Berlin Cart (54th and 5th); anything with lamb at Molyvos (7th Ave.btw. 55+56th); the chopped salad at Patsy’s (56th btw.

PROFILE: Midtown Lunch’er “Ian Jackman”… PLUS another book giveaway | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan 2007