blimbi

The blimbi is about three or four inches long, and in the middle about as thick as a man's finger, tapering towards each end: It is covered with a very thin skin of a light green colour, and in the inside are a few seeds disposed in the form of a star: Its flavour is a light, clean, pleasant acid, but it cannot be eaten raw; it is said to be excellent as a pickle; and stewed, it made a most agreeable sour sauce to our boiled dishes.

A General History and Collection of Voyages and Travels — Volume 13 Robert Kerr 1784