bolognaise

No more than me cooking the most superlative spaghetti bolognaise is going to make a bolognaise-hater change their palate.

The vexing question of reviews ... karenmiller 2007

Munch on cavetelli pasta with bison bolognaise or poached egg with brioche toast, mushroom ragout and sweet corn hollandaise sauce as an appetizer, and then move on to the entree.

Going Out Guide for Aug. 17, 2010 2010

We were supposed to be making spaghetti bolognaise, and Mrs. Molloy told me off for not draining the water before I added the tinned tomatoes.

Notes from A Totally Lame Vampire Tim Collins 2010

Munch on cavetelli pasta with bison bolognaise or poached egg with brioche toast, mushroom ragout and sweet corn hollandaise sauce as an appetizer, and then move on to the entree.

Going Out Guide for Aug. 17, 2010 2010

Time to slow cook that bolognaise, time to let the ribs sit, time to figure out how to move beyond this limiting, broken meat that hurts when it breaks.

Clear Desk, Clear Mind, Clear Start 2007

So the mince is now turned into bolognaise (very healthy version too - no excess fat whatsoever and none of that ready made bolognaise sauce rubbish) and is happily simmering.

The One With The Achievements kisobel 2007

Simmered for hours, and wow the beefy and tomato taste - best actual bolognaise and not a mixed sauce I've ever had.

February 19th, 2007 mynxii 2007

Last night stayed at the boyfriend's - he cooked chilli bolognaise and we watched Hot Fuzz, and I did my usual trick of falling asleep three quarters of the way through.

The One That's The Longest For A While kisobel 2007

Tonight I made a lovely vegetarian bolognaise with pasta while listening to Radio 4.

Mother Hubbard says good bye « Me, Myself and Other Things 2009

Time to slow cook that bolognaise, time to let the ribs sit, time to figure out how to move beyond this limiting, broken meat that hurts when it breaks.

Time 2007