Definitions
from The Century Dictionary.
- noun A native or an inhabitant of Burgundy; a Burgundian.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- noun reduced red wine with onions and parsley and thyme and butter
Etymologies
Sorry, no etymologies found.
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Examples
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"People have less and less time to be radically self-reliant," says head chef Nathan Keller, whose gourmet feasts-to-go include beef bourguignon and posole.
At Burning Man, Air-Conditioning, RVs Make Inroads Stu Woo 2011
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We ran out of the beef bourguignon, and people were not happy with our clams casino.
Turkey Town Robert Vaughan 2011
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I make cassoulet, Lyonnais potatoes and beef bourguignon.
Janice Van Dyck: Don't Tell Me I'm Like My Mother... Yet Janice Van Dyck 2011
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Forget osso buco or boeuf bourguignon, this is proper food for a Britishwinter.
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I make cassoulet, Lyonnais potatoes and beef bourguignon.
Janice Van Dyck: Don't Tell Me I'm Like My Mother... Yet Janice Van Dyck 2011
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From the country's famed three-star restaurants to her humble corner bistro serving up comforting plates of boeuf bourguignon or classic steak au poivre with frîtes, the world has come to look on French food as one of the best in the world.
Jamie Schler: Eating And The Law In France: In The News Jamie Schler 2012
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When I make boeuf bourguignon and lamb tagine for my closest friends and they eat thirds and clean the platter it's the most delightful thing ever.
Jerry Hall: 'So Jean-Paul Sartre asked me to sit at his table…' John Hind 2010
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Other menu items include beef bourguignon, chicken pot pie, a short-rib cheesesteak sandwich, salt-roasted beets and the Härth burger, topped with Talbot reserve sharp cheddar, wood-fired onions and applewood-smoked bacon.
Harth coming to Hilton McLean Tysons Corner Justin Rude 2011
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From the country's famed three-star restaurants to her humble corner bistro serving up comforting plates of boeuf bourguignon or classic steak au poivre with frîtes, the world has come to look on French food as one of the best in the world.
Jamie Schler: Eating And The Law In France: In The News Jamie Schler 2012
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They'll invite people over and use this special Le Creuset pan to make their boeuf bourguignon and then a special sauté pan for their vegetables.
Nurturing Design Innovation at Electrolux Jens Hansegard 2012
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