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Examples
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Yay!), a Totoro face from mozarella and basil cutouts, and a quick caprese from the rest of the mozarella and some cherry tomatoes.
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The mysterious blue mozzarella was the latest embarrassment for a food that is a point of pride for Italians and a staple in pizzas, panini and even the signature "caprese" salad in the red-white-and-green colors of the national flag -- ripe tomatoes, creamy rich cheese and fragrant basil leaves.
Blue Mozzarella Investigated In Italy: Police Seize 70,000 Cheese Balls In Turin 2010
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The mysterious blue mozzarella was the latest embarrassment for a food that is a point of pride for Italians and a staple in pizzas, panini and even the signature "caprese" salad in the red-white-and-green colors of the national flag -- ripe tomatoes, creamy rich cheese and fragrant basil leaves.
Blue Mozzarella UPDATE: Bacteria Caused Color-Change, Italy Says The Huffington Post News Team 2010
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The mysterious blue mozzarella was the latest embarrassment for a food that is a point of pride for Italians and a staple in pizzas, panini and even the signature "caprese" salad in the red-white-and-green colors of the national flag -- ripe tomatoes, creamy rich cheese and fragrant basil leaves.
Blue Mozzarella Investigated In Italy: Police Seize 70,000 Cheese Balls In Turin 2010
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The mysterious blue mozzarella was the latest embarrassment for a food that is a point of pride for Italians and a staple in pizzas, panini and even the signature "caprese" salad in the red-white-and-green colors of the national flag -- ripe tomatoes, creamy rich cheese and fragrant basil leaves.
Blue Mozzarella UPDATE: Bacteria Caused Color-Change, Italy Says 2010
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We went with a burrata "caprese" that seemed to fit in neither with the menu conceptually who eats a Caprese salad in a steakhouse? really? nor with the restaurant visually.
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The mysterious blue mozzarella was the latest embarrassment for a food that is a point of pride for Italians and a staple in pizzas, panini and even the signature "caprese" salad in the red-white-and-green colors of the national flag - ripe tomatoes, creamy rich cheese and fragrant basil leaves.
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The mysterious blue mozzarella was the latest embarrassment for a food that is a point of pride for Italians and a staple in pizzas, panini and even the signature "caprese" salad in the red-white-and-green colors of the national flag - ripe tomatoes, creamy rich cheese and fragrant basil leaves.
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Next comes tomato "caprese," a salad of cherry tomatoes of various colors atop a few large basil leaves, onto which sliced mozzarella balls have been sprinkled.
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One of the leaders is this cool, modern osteria, where you can also find lighter, more creative dishes on the menu such as risotto alle fragole strawberry risotto, a "kmzero" caprese salad or a bowl of farro – spelt with courgettes, baby shrimps and soy sauce. • €6 for a pasta or salad, €7 for a main course, 13 Via Marsalino, +39 51 238675, marsalino.it
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