Definitions
from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun A dietary practice often adopted by endurance athletes, such as marathon runners, prior to competition that increases carbohydrate reserves in muscle tissue through the consumption of extra quantities of high-starch foods.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- noun a diet of foods high in starch that increases carbohydrate reserves in muscles
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