charola

The charola is a metal pan with a center well about 4 deep, where the meat is fried, and a wide, flat lip where fried meat is placed after being removed from the cooking fat.

Wrap It Up: A Guide To Mexican Street Tacos - Part 2: Nighttime Tacos 2006

The charola is a metal pan with a center well about 4 deep, where the meat is fried, and a wide, flat lip where fried meat is placed after being removed from the cooking fat.

Wrap It Up: A Guide To Mexican Street Tacos - Part 2: Nighttime Tacos 2006

Each dough piece was turned, and successively rolled in the sugar, before being placed on an appropriately greased full sheet pan ( "charola").

Pasta pastry 2006

Two other versions of kibbeh are kibbeh bil-saneeya, which became kebe charola in Mexico, and kibbeh rass, called kebe bola.

Immigrant Cooking in Mexico Part 3: The Lebanese of Puebla 2007

Two other versions of kibbeh are kibbeh bil-saneeya, which became kebe charola in Mexico, and kibbeh rass, called kebe bola.

Immigrant Cooking in Mexico Part 3: The Lebanese of Puebla 2007

Somewhat deeper than a charola, but hardly a mixing bowl.

A small cocina vocabulary drill 2003

Ponerlas en una charola engrasada y enharinada y hornear a 200 C. por diez minutos a que doren.

galletas de amaranto 1919