Definitions
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- adjective Resembling
cheese .
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- adjective having the consistency of cheese
Etymologies
from Wiktionary, Creative Commons Attribution/Share-Alike License
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Examples
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An easier alternate is using labneh, which is strained yoghurt having a cheeselike consistency.
Archive 2008-05-01 Jyothsna 2008
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Speaking of “hot,” bean curd—also called tofu—keeps getting hotter and hotter. tofu is a mild, white, cheeselike cake made from soymilk.
Earl Mindell’s New Herb Bible Earl Mindell 2008
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Speaking of “hot,” bean curd—also called tofu—keeps getting hotter and hotter. tofu is a mild, white, cheeselike cake made from soymilk.
Earl Mindell’s New Herb Bible Earl Mindell 2008
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Speaking of “hot,” bean curd—also called tofu—keeps getting hotter and hotter. tofu is a mild, white, cheeselike cake made from soymilk.
Earl Mindell’s New Herb Bible Earl Mindell 2008
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Speaking of “hot,” bean curd—also called tofu—keeps getting hotter and hotter. tofu is a mild, white, cheeselike cake made from soymilk.
Earl Mindell’s New Herb Bible Earl Mindell 2008
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An easier alternate is using labneh, which is strained yoghurt having a cheeselike consistency.
Amarkhand = Mango Shrikhand Jyothsna 2008
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Thousand-year-old eggs, with their amber-colored whites and green yolks, have a cheeselike taste, and are a Chinese delicacy, served as an appetizer in very moderate amounts.
Make It Easy Make It Light Laurie Burrows Grad 1987
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Thousand-year-old eggs, with their amber-colored whites and green yolks, have a cheeselike taste, and are a Chinese delicacy, served as an appetizer in very moderate amounts.
Make It Easy Make It Light Laurie Burrows Grad 1987
-
Thousand-year-old eggs, with their amber-colored whites and green yolks, have a cheeselike taste, and are a Chinese delicacy, served as an appetizer in very moderate amounts.
Make It Easy Make It Light Laurie Burrows Grad 1987
-
Thousand-year-old eggs, with their amber-colored whites and green yolks, have a cheeselike taste, and are a Chinese delicacy, served as an appetizer in very moderate amounts.
Make It Easy Make It Light Laurie Burrows Grad 1987
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