chenopodium

Huazontle chenopodium berlandieri: Looking like an elongated version of broccoli, and with a similar flavor, this pre-Hispanic plant was first prepared by the Aztecs and other indigenous people of Central Mexico.

A Culinary Guide to Mexican Herbs: Las Hierbas de Cocina 2006

Huazontle chenopodium berlandieri: Looking like an elongated version of broccoli, and with a similar flavor, this pre-Hispanic plant was first prepared by the Aztecs and other indigenous people of Central Mexico.

A Culinary Guide to Mexican Herbs: Las Hierbas de Cocina 2006

Huazontle chenopodium berlandieri: Looking like an elongated version of broccoli, and with a similar flavor, this pre-Hispanic plant was first prepared by the Aztecs and other indigenous people of Central Mexico.

A Culinary Guide to Mexican Herbs: Las Hierbas de Cocina 2006

Epazote (wormseed) chenopodium ambrosioides: This hardy perennial, with its resinous fragrance and serrated, tapering leaves, grows wild in many parts of Mexico and the United States, especially California.

A Culinary Guide to Mexican Herbs: Las Hierbas de Cocina 2006

Quelites (lamb's quarter) chenopodium berlandieri: Eaten as a vegetable since pre-Hispanic times, this herb tastes similiar to young spinach, and is prepared in much the same way.

A Culinary Guide to Mexican Herbs: Las Hierbas de Cocina 2006

Epazote (wormseed) chenopodium ambrosioides: This hardy perennial, with its resinous fragrance and serrated, tapering leaves, grows wild in many parts of Mexico and the United States, especially California.

A Culinary Guide to Mexican Herbs: Las Hierbas de Cocina 2006

Epazote (wormseed) chenopodium ambrosioides: This hardy perennial, with its resinous fragrance and serrated, tapering leaves, grows wild in many parts of Mexico and the United States, especially California.

A Culinary Guide to Mexican Herbs: Las Hierbas de Cocina 2006

Quelites (lamb's quarter) chenopodium berlandieri: Eaten as a vegetable since pre-Hispanic times, this herb tastes similiar to young spinach, and is prepared in much the same way.

A Culinary Guide to Mexican Herbs: Las Hierbas de Cocina 2006

Quelites (lamb's quarter) chenopodium berlandieri: Eaten as a vegetable since pre-Hispanic times, this herb tastes similiar to young spinach, and is prepared in much the same way.

A Culinary Guide to Mexican Herbs: Las Hierbas de Cocina 2006

For each year of the child's age, give one drop in the morning of pure chenopodium oil mixed with honey.

THE NATURAL REMEDY BIBLE JOHN LUST 2003