chilaquiles

The red salsa mixture for chilaquiles is quite thick.

The red salsa mixture for chilaquiles is quite thick. You may need to add a tablespoon or two of the water in which you soaked the guajillo chile to get the blades to turn. © Daniel Wheeler, 2009 2009

I have to admit I wasn't that knowledgeable about the difference in chilaquiles and migas.

Migas in the morning | Homesick Texan Homesick Texan 2008

The only difference between Chilaquiles con juevos and migas in my experience has been that you have to make sure chilaquiles is con juevos.

Migas in the morning | Homesick Texan Homesick Texan 2008

Another place with good chilaquiles is in Belles Artes, a small restaurant tucked in the back in the first floor.

SMA restaurants we go back to again and again 2005

Another place with good chilaquiles is in Belles Artes, a small restaurant tucked in the back in the first floor.

SMA restaurants we go back to again and again 2005

Another place with good chilaquiles is in Belles Artes, a small restaurant tucked in the back in the first floor.

SMA restaurants we go back to again and again 2005

Another place with good chilaquiles is in Belles Artes, a small restaurant tucked in the back in the first floor.

SMA restaurants we go back to again and again 2005

An oversimplified, midwestern American way to describe chilaquiles is to call them a breakfast nachos casserole.

You gonna eat that? Random musings on food and life in Orange County, California » La Huasteca Mexican Restaurant - Lynwood 2005

Another place with good chilaquiles is in Belles Artes, a small restaurant tucked in the back in the first floor.

SMA restaurants we go back to again and again 2005

Another place with good chilaquiles is in Belles Artes, a small restaurant tucked in the back in the first floor.

SMA restaurants we go back to again and again 2005