choy

Cook, stirring, until bok choy is crisp-tender, 3-5 minutes, then pour the soy sauce mixture over the whole works.

Archive 2009-05-01 Sarah 2009

Cook, stirring, until bok choy is crisp-tender, 3-5 minutes, then pour the soy sauce mixture over the whole works.

Greening Up Sarah 2009

I gotta tell you that I think baby bok choy is one of the snazziest looking vegetables around.

Braised baby bok choy Michele 2007

Reduce liquid until it coats food, and bok choy is very slightly wilted.

Tigers & Strawberries » The First Supper 2005

No matter that there were no green beans or zucchinies or that bok choy is Asian not Mediterranean, minestrone is primarily a vegetable soup and so long as you have a couple of primary flavours right, the rest will take care of itself.

At My Table 2006

No matter that there were no green beans or zucchinies or that bok choy is Asian not Mediterranean, minestrone is primarily a vegetable soup and so long as you have a couple of primary flavours right, the rest will take care of itself.

Archive 2006-05-01 2006

I also served the dish with sautéed bok choy, which is not French at all, but I like to serve red meat with greens.

Archive 2008-11-01 Shaun 2008

Another staple entree is the black moss seaweed called fat choy, which is a pun on the New Year's greeting, gung hay fat choy in Cantonese.

SFGate: Top News Stories jhu@sfchronicle.com (Janny Hu 2011

Most familiar are those adapted from the culinary sphere, to refer to dishes initially purveyed by Chinese immigrants, mainly from Canton, and hence from Cantonese: chop suey, bok choy, dim sum, wonton.

The English Is Coming! Leslie Dunton-Downer 2010

Most familiar are those adapted from the culinary sphere, to refer to dishes initially purveyed by Chinese immigrants, mainly from Canton, and hence from Cantonese: chop suey, bok choy, dim sum, wonton.

The English Is Coming! Leslie Dunton-Downer 2010