distinctively

Foreign observers of the islanders, from Hippolyte Taine to Nikos Kazantzakis, have stressed certain distinctively English contributions to civilization, from the country house to the dissemination of Shakespeare to the idea of the "gentleman."

That Blessed Plot, That Enigmatic Isle 2003

Foreign observers of the islanders, from Hippolyte Taine to Nikos Kazantzakis, have stressed certain distinctively English contributions to civilization, from the country house to the dissemination of Shakespeare to the idea of the "gentleman."

That Blessed Plot, That Enigmatic Isle 2003

And still I am concerned with the kind of book that preponderantly needs the seeing eye -- the kind of novel that I call distinctively pictorial.

The Craft of Fiction Percy Lubbock 1922

A decade earlier England's "Barnacle", Trevor Bailey, and Australia's Ken "Slasher" Mackay, the latter earning his nickname in distinctively ironic Antipodean fashion just like "Curly" was given to bald men and "Bluey" to the red of hair, faced no such sanctions.

Pakistan's Azhar joins Barnacle and Boycott as new kid with the block | Rob Bagchi 2012

The crosses with double and triple bars, which are sometimes termed distinctively archiepiscopal, patriarchal, or papal crosses, have for the most part only a heraldic existence (see Barbier de Montault, La croix à deux croisillons,

The Catholic Encyclopedia, Volume 4: Clandestinity-Diocesan Chancery 1840-1916 1913

Muséum "(the Latin form of the same word) is the name distinctively applied in Paris to the collections of natural history and the laboratories connected with them in the Jardin des Plantes.

More Science From an Easy Chair 1888

But then, somewhere around the mid-point, the story takes a hard left turn into what can only be described as distinctively lazy writing.

July 15, 2008 2008

The sauces that have come to be known as distinctively Italian are mainly domestic and relatively unrefined in character, based not so much on essences as on whole materials: the purees of tomato fruits and basil leaves, for example.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

The sauces that have come to be known as distinctively Italian are mainly domestic and relatively unrefined in character, based not so much on essences as on whole materials: the purees of tomato fruits and basil leaves, for example.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

That passion which a French critic has characterized as distinctively American, the passion for "seeing yourself in print," still burned in Clemens, even during all the hardships of prospecting and milling.

Mark Twain Archibald Henderson 1920