Definitions
from The Century Dictionary.
- To cure (fish, meat, hides, etc.) by salting and drying, as distinguished from pickling.
Etymologies
Sorry, no etymologies found.
Support
Help support Wordnik (and make this page ad-free) by adopting the word dry-cure.
Examples
-
The amateur sausage maker is cautioned to thoroughly understand the dry-cure process before attempting to make dry-cured meats.
Netvouz - new bookmarks foxglove 2010
-
Apply the dry-cure mixture on the skin side and on the fleshy portions of the legs.
-
Prepare the following dry-cure mixture (for every kg of meat).
-
Now, prepare the following dry-cure mixture ingredients. refined salt - 3 tablespoon sugar - 1 tablespoon salitre - 1 / 16 teaspoon
-
Next, apply the dry-cure mixture all over the meat.
-
Their Christmas boxes (including turkey, beef topside, dry-cure gammon joint ready for baking, hand-made chipolatas, Rhug butcher's stuffing etc.) start at £119.
Life and style | guardian.co.uk Alex Renton, Tim Hayward, Tony Naylor 2009
-
It’s fun, smells great and there is no cleanup because the clove-studded oranges can sit out just about indefinitely because they dry-cure with the cloves in them.
-
It’s obvious from Note One that everyone involved in the effort had so much THC in their system you could dry-cure their phlegm and get a buzz off the resin, but instead of having the loose happy ho-di-hi-dee-ho cheer of a Cab Calloway reefer number, the songs are soaked with Art and Importance and Meaning.
-
If you were looking for some general rules on sausage making, links to reference materials, or a reminder that Mike totally promised me that we could build a smoke house in our back yard if I promised not to dry-cure meat in our home (I figure that the more I remind him of this, the less likely he is to plead ignorance when the time comes), you can check out our first article on the topic.
Damn Hell Ass Kings 2009
Comments
Log in or sign up to get involved in the conversation. It's quick and easy.