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Examples
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On the island of Crete, and in parts of Turkey, Albania and Macedonia, there is a bread called eftazimo made of fermented chickpeas that takes days to make, years to master, and is legendary for its exquisite flavor.
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On the island of Crete, and in parts of Turkey, Albania and Macedonia, there is a bread called eftazimo made of fermented chickpeas that takes days to make, years to master, and is legendary for its exquisite flavor.
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On the island of Crete, and in parts of Turkey, Albania and Macedonia, there is a bread called eftazimo made of fermented chickpeas that takes days to make, years to master, and is legendary for its exquisite flavor.
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On the island of Crete, and in parts of Turkey, Albania and Macedonia, there is a bread called eftazimo made of fermented chickpeas that takes days to make, years to master, and is legendary for its exquisite flavor.
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Eftazimo, the name by which it is known on Crete and other Greek islands, is a bread of very ancient origin, a fact which in itself should have set alarm bells ringing.
Traditional Recipes: An Adventure in Ottoman Folklore, Aegean Bread and a Cursed Loaf – #FolkloreThursday public 2024
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