egg-slice

Have ready hot buttered toast, remove the eggs from the water with an egg-slice, and slip them on the toast.

Dr. Allinson's cookery book Comprising many valuable vegetarian recipes

When they are set fairly firm take them out with an egg-slice, using the left hand as before, and trim them with the right.

Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet A. G. Payne 1867

Take an egg-slice in the left hand, slide it under each egg separately, so that the yolk gets well into the middle of the slice.

Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet A. G. Payne 1867

When the whole is set, as it will quickly do, slide off the omelet from the frying-pan on to a hot dish with an egg-slice, and serve.

Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet A. G. Payne 1867

Slide off the omelet on to a hot dish with an egg-slice.

Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet A. G. Payne 1867

Stew or bake the tomatoes till they are tender, and then take them out carefully with an egg-slice, and serve them surrounded with fried parsley.

Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet A. G. Payne 1867

Now take them out carefully with an egg-slice, and place them on a dish -- a silver dish is best for the purpose-and place some nice, crisp, fried parsley round the edge.

Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet A. G. Payne 1867

Take them out carefully with an egg-slice, and trim off all the ragged edges from the white, which should thinly cover the yolk.

Directions for Cookery, in its Various Branches Eliza Leslie 1822