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Examples
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The beans, called fagioli al 'ucceletto, or beans cooked like little birds, are made with tomatoes, garlic, sage, rosemary, lots of extra virgin olive oil, and cracked black pepper.
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We had the Unofficial Bridespeople over Saturday night, fed them pasta e fagioli, which is the easiest thing EVER to make, and freeform strawberry tarts with some chocolate thrown on top, and J brought a salsa she makes with olives and avocados, and there was red wine, some of which B brought, and then formed a Wedding Invitation Assembly Line.
Archive 2005-04-01 Emma Goldman 2005
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Aren't the white beans* called fagioli in Italian, called fajool in one or more Middle Eastern languages?
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Here are outstanding versions of meat ravioli, pollo al mattone (young chicken cooked under a brick) and white beans known as fagioli di Sorana bathed in peppery olive oil.
NYT > Home Page 2010
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Salty cheese, lush beans and rosemary essence translated to a wild take on pasta fagioli.
Best of the Food Fest Kathleen Squires 2012
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Truly good pasta fagioli he'd say, softening her up for his bonsai scheme.
Garden 2010
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Smiling and waving good-bye, promising repeatedly to stop by her place for the bowl of pasta fagioli, Lamont backed away.
Garden 2010
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And to stop by later for a bowl of pasta fagioli.
Garden 2010
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In essence, this family of full-bodied soups, pasta e ceci, pasta e fagioli or white bean soup, are purées of beans with just enough oil and the trinity of onion, carrot and celery to help the beans express themselves fortified with pasta or bread, dribbled with raw oil and maybe topped with some Parmesan.
Pasta e Ceci 2010
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In essence, this family of full-bodied soups, pasta e ceci, pasta e fagioli or white bean soup, are purées of beans with just enough oil and the trinity of onion, carrot and celery to help the beans express themselves fortified with pasta or bread, dribbled with raw oil and maybe topped with some Parmesan.
Pasta e Ceci 2010
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