Definitions
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun Alternative spelling of
phyllo .
Etymologies
Sorry, no etymologies found.
Support
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Examples
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Dinner last night was goat cheese tart in filo pastry with sauteed mushrooms.
like falling stars through the universe we are hurled thecoughlin 2010
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If you want to see how filo is traditionally made in Greece, Maria Verivaki has a video and explanation here.
Filo Tips and Recipe for Greek Leek Pie – Prasopita (Πρασόπιτα) Laurie Constantino 2008
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Place the Prasopites (or tart) in the oven and bake for 30 – 40 minutes, or until the filo is brown and crispy (or the tart pastry is set and lightly browned).
Archive 2008-03-01 Laurie Constantino 2008
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If you want to see how filo is traditionally made in Greece, Maria Verivaki has a video and explanation here.
Archive 2008-03-01 Laurie Constantino 2008
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Once filo is removed from the package, you either must work very quickly or must cover the filo sheets with a slightly damp cloth.
Archive 2008-03-01 Laurie Constantino 2008
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Maria, you have just hit on one of my irritations about the US -- all that is sold here is the thin filo dough and I far prefer the thicker version, and is all I use when I'm in Greece for savory foods, leaving the thin stuff for sweets.
Recipe: Palestinian Spinach Pies (Παλαιστινιακή Σπανακόπιτα) Laurie Constantino 2008
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Katiez, anyone who can buy fresh filo is completely lucky in my book.
Filo Tips and Recipe for Greek Leek Pie – Prasopita (Πρασόπιτα) Laurie Constantino 2008
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Alternative 1 - Shaping Large Prasopita: Remove the filo from the box, unroll it, and cover any you are not actively using with plastic wrap or a slightly damp cloth.
Filo Tips and Recipe for Greek Leek Pie – Prasopita (Πρασόπιτα) Laurie Constantino 2008
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Once filo is removed from the package, you either must work very quickly or must cover the filo sheets with a slightly damp cloth.
Filo Tips and Recipe for Greek Leek Pie – Prasopita (Πρασόπιτα) Laurie Constantino 2008
-
Place the Prasopites (or tart) in the oven and bake for 30 – 40 minutes, or until the filo is brown and crispy (or the tart pastry is set and lightly browned).
Filo Tips and Recipe for Greek Leek Pie – Prasopita (Πρασόπιτα) Laurie Constantino 2008
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