formaggio

BUT -- what happened to Italy and France 'formaggio' and 'fromage', respectively?

Archive 2006-06-01 tannaz 2006

BUT -- what happened to Italy and France 'formaggio' and 'fromage', respectively?

the world in cheese tannaz 2006

There are two schools of cheese straw – the fancy continental sort, what the Italians call salatini al formaggio, made with twists of puff pastry, lightly sprinkled with cheese; and the crumbly, more offensively cheesy variety, cut from a shorter pastry, and of an older vintage in this country at least – the first recorded recipe, in Mrs Beeton's Book of Household Management is very similar to Rose Prince's shortcrust version.

How to cook perfect cheese straws 2011

And she explains that even though Thomas Jefferson had a macaroni-making machine and served his baked pasta doused with cheese, maccheroni al formaggio also has an Italian rendition, hers with sage, grated fontina, cheddar and parmesan cheese.

Rozanne Gold: Lidia's Italy in America Rozanne Gold 2011

And she explains that even though Thomas Jefferson had a macaroni-making machine and served his baked pasta doused with cheese, maccheroni al formaggio also has an Italian rendition, hers with sage, grated fontina, cheddar and parmesan cheese.

Rozanne Gold: Lidia's Italy in America Rozanne Gold 2011

And she explains that even though Thomas Jefferson had a macaroni-making machine and served his baked pasta doused with cheese, maccheroni al formaggio also has an Italian rendition, hers with sage, grated fontina, cheddar and parmesan cheese.

Rozanne Gold: Lidia's Italy in America Rozanne Gold 2011

And she explains that even though Thomas Jefferson had a macaroni-making machine and served his baked pasta doused with cheese, maccheroni al formaggio also has an Italian rendition, hers with sage, grated fontina, cheddar and parmesan cheese.

Rozanne Gold: Lidia's Italy in America Rozanne Gold 2011

I hope their taste buds will be awakened by the irresistible garlic and melting cheese concoction, formaggio all 'Argentiera, which Rosa prepares in the middle of the night, and which rouses her neighbors from their sleep, its succulence pervading their dreams.

A Conversation with Lily Prior 2010

And she explains that even though Thomas Jefferson had a macaroni-making machine and served his baked pasta doused with cheese, maccheroni al formaggio also has an Italian rendition, hers with sage, grated fontina, cheddar and parmesan cheese.

Rozanne Gold: Lidia's Italy in America Rozanne Gold 2011

Casa Nonna opens its menu with the ubiquitous salsiccia and formaggio, but it also highlights more than a dozen far more interesting small plates.

Tom Sietsema on Casa Nonna: Latest Italian offering lands in Dupont Circle Tom Sietsema 2010