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Examples
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My favorite is "fuyu" variety grown here in California.
Museum Blogs 2009
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The persimmons in the photo are fuyu persimmons -- flat on the bottom and hard when ripe.
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In the US, I see a lot of restaurants use cooked fuyu persimmon around this time of the year to supplement salads and meats, but I prefer to eat it raw once its blood orange skin has turned ever slightly soft.
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Report if a persimmon tastes astringent it probably isn't ready to be eaten. and some varieties are worse than others. if it's acorn-shaped it has to be REALLY soft. i prefer fuyu because they are tasty while still firm/crispy. dimka
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The seeds are delicious in salads and they're a good match with fuyu persimmons.
Boing Boing 2008
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Ōsugi Sakae: The High Treason Incident has ushered us into a new wintry age fuyu no jidai.
Néojaponisme » Blog Archive » A History of Modern Japanese Literary Criticism: Act One, Scene 1 2009
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For a discussion of pre-seventeenth-century Chinese sources referring to deer on Taiwan, see Jiang Shusheng 江樹生 "Meihualu yu Taiwan zaoqi lishi guanxi zhi yanjiu" 梅花鹿與臺灣早期歷史關係之研究, Taiwan meihualu fuyu zhi yanjiu 臺灣梅花鹿復育之研究 (Pingdong, Taiwan: Taiwan Ministery of the Interior Publication, 1985): 3 – 207, quote at 3 – 6. back
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In Taiwan meihualu fuyu zhi yanjiu 臺灣梅花鹿復育之研究, 3 – 207.
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Tonight I used up some of our bounty of fuyu persimmons by making persimmon bread.
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Tonight I used up some of our bounty of fuyu persimmons by making persimmon bread.
Archive 2005-12-01 Peggy 2005
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