gewurtztraminer

I was musing a bit about the gewurtztraminer scores.

New York Sparkling, Dessert and Table Wines Receive Accolades 2009

I simply think it's much "safer" to break out of the 89 ceiling with gewurtztraminer rather than riesling.

New York Sparkling, Dessert and Table Wines Receive Accolades 2009

I love gewurtztraminer, I trust Lenn's judgment, and Red Newt has made some very good bottles of the stuff in the past.

Red Newt Cellars 2007 Sawmill Creek Vineyards Gewurztraminer 2009

When I've spoken to a couple of winemakers about gewurtztraminer there is a division of opinion about whether its growing (not wine quality) potential is perfectly suited for the Finger Lakes.

WTN: Lamoreaux Landing Wine Cellars 2006 Gewurztraminer (Finger Lakes) 2007

That means that the 2.2 million or so cases of cabernet, chardonnay, gewurtztraminer, merlot, pinot noir, zinfandel, and other varietal wines it produces in a typical year will originate with grapes grown according to strict standards established by California Certified Organic Farmers, which certifies organic farming methods.

Beyond the Bottom Line Joel Makower 1994

That means that the 2.2 million or so cases of cabernet, chardonnay, gewurtztraminer, merlot, pinot noir, zinfandel, and other varietal wines it produces in a typical year will originate with grapes grown according to strict standards established by California Certified Organic Farmers, which certifies organic farming methods.

Beyond the Bottom Line Joel Makower 1994

He also said New Zealand chardonnay was now some of the greatest in the world, and compared New Zealand riesling, gewurtztraminer, cabernets and merlots favourably with the best Europe has to offer, while New Zealand syrah was "nothing short of astonishing".

Stuff.co.nz - Stuff 2010

South Tyrol, along with spicy white gewurtztraminer and light-red vernatsch.

mirror.co.uk - Home 2009

I’d like to try some sourpatch kids or sour skittles with some riesling or gewurtztraminer.

Halloween candy: impossible food-wine pairing?!? | Dr Vino's wine blog 2009

This season’s addition of the Catawba grape for ice wine is a bit of a surprise if you are used to the usual suspects of Vidal blanc, riesling, gewurtztraminer and cabernet franc, but Catawba still has a following in the region with locals.

The Ice Wine Cometh 2009