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Examples
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The Korean word for pickled vegetables is commonly romanized as “kimchi” but it technically should be romanized as “gimchi”.
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Kimchee, also spelled kimchi or gimchi, is a traditional Korean side dish, often used almost as a condiment ala Indian chutneys, of brined and fermented vegetables.
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I agree with my Korean hosts about this: Korean flag, gimchi head list of Korea's top symbols.
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