grosly

Loshak, and went on shore with him, and hee brought me to a heap of the Samoeds idols, which were in number aboue 300, the worst and the most vnartificiall worke that euer I saw: the eyes and mouthes of sundrie of them were bloodie, they had the shape of men, women and children, very grosly wrought, and that which they had made for other parts, was also sprinckled with blood.

The Principal Navigations, Voyages, Traffiques and Discoveries of the English Nation 2003

Take some boil'd pease, strain them and put them in a pipkin with some capers, some sweet herbs finely chopped, some salt, and butter; then have some great oysters fryed with sweet herbs, and grosly chopped, put them to the strained pease, stew them together, serve them on a clean scowred dish on fine carved fippets, and garnish the dish with grated bread.

The accomplisht cook or, The art & mystery of cookery Robert May

Mace, one Ounce of Cloves, one Ounce of Cinamon, one Ounce of Aniseeds rubbed clean from the dust, then take a quarter of an Ounce of Licoras clean scraped and sliced, and all the Spices grosly beaten, let all these steep in the Spirits four days; then take a quarter of a peck of

The Queen-like Closet or Rich Cabinet Stored with all manner of rare receipts for preserving, candying and cookery. Very pleasant and beneficial to all ingenious persons of the female sex Hannah Wolley

Advantage of _Marriage_, and the mutual Duties of Husbands and Wives, which are indeed so grosly forgot, that the Offenders have well nigh made their own Doctrine against it, appear to be true: But then it cannot confuse it self better, then by bidding so fair to destroy all the Comfort and Use of a _Social Life_: For if Mankind cannot indeed be happy in Wedlock, they are in a very deplorable State.

A Letter to A.H. Esq.; Concerning the Stage (1698) and The Occasional Paper No. IX (1698) Anonymous

_Lignum Rhodium_ two Ounces, _Storax_ one Ounce and an half, _Benjamin_ one Ounce and an half, Musk and Civet of each ten Grains, beat them altogether grosly, save the Rose leaves you must put in afterwards.

The Queen-like Closet or Rich Cabinet Stored with all manner of rare receipts for preserving, candying and cookery. Very pleasant and beneficial to all ingenious persons of the female sex Hannah Wolley

Take a good big dish, lay a lay of slices of cheese between two lays of toasted cheat bread, put on them some clear mutton broth, green or dry pease broth, or any other clear pottage that is seasoned with butter and salt, cast on some chopped parsley grosly minced, and upon that some poached eggs.

The accomplisht cook or, The art & mystery of cookery Robert May

Take endive that is very white, cut it grosly, fry it with nutmeg, and put the eggs to it, or boil it being fried, and serve it with sugar.

The accomplisht cook or, The art & mystery of cookery Robert May

Take white Wine one pottle, Rosemary and Cowslip flowers, of each one handful, as much Betony leaves, Cinamon and Cloves grosly beaten, of both one ounce; steep all these three dayes, stirring it often; then put to it Mithridate four ounces, and stir it together, and distil it in an ordinary still.

A Queens Delight The Art of Preserving, Conserving and Candying. As also, A right Knowledge of making Perfumes, and Distilling the most Excellent Waters. W. M.

Or fry the parsley being grosly cut, beat the eggs, and pour it on.

The accomplisht cook or, The art & mystery of cookery Robert May

Anniseeds and Cinamon grosly bruised, of each half an ounce, Maiden-hair two handfuls, Harts-tongue one handful, both shred, mix all together, and distill it in an ordinary still, drink of it morning and evening

A Queens Delight The Art of Preserving, Conserving and Candying. As also, A right Knowledge of making Perfumes, and Distilling the most Excellent Waters. W. M.