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Examples
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Sangría: in Mexico, sangría is generally prepared by pouring a half-glass or so of fresh-squeezed cold lemonade and floating a half-glass of red wine on top.
Sangrita and sangria 2009
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Sangría: in Mexico, sangría is generally prepared by pouring a half-glass or so of fresh-squeezed cold lemonade and floating a half-glass of red wine on top.
Sangrita and sangria 2009
-
Sangría: in Mexico, sangría is generally prepared by pouring a half-glass or so of fresh-squeezed cold lemonade and floating a half-glass of red wine on top.
Sangrita and sangria 2009
-
Sangría: in Mexico, sangría is generally prepared by pouring a half-glass or so of fresh-squeezed cold lemonade and floating a half-glass of red wine on top.
Sangrita and sangria 2009
-
Sangría: in Mexico, sangría is generally prepared by pouring a half-glass or so of fresh-squeezed cold lemonade and floating a half-glass of red wine on top.
Sangrita and sangria 2009
-
Sangría: in Mexico, sangría is generally prepared by pouring a half-glass or so of fresh-squeezed cold lemonade and floating a half-glass of red wine on top.
Sangrita and sangria 2009
-
Sangría: in Mexico, sangría is generally prepared by pouring a half-glass or so of fresh-squeezed cold lemonade and floating a half-glass of red wine on top.
Sangrita and sangria 2009
-
Sangría: in Mexico, sangría is generally prepared by pouring a half-glass or so of fresh-squeezed cold lemonade and floating a half-glass of red wine on top.
Sangrita and sangria 2009
-
Sangría: in Mexico, sangría is generally prepared by pouring a half-glass or so of fresh-squeezed cold lemonade and floating a half-glass of red wine on top.
Sangrita and sangria 2009
-
Sangría: in Mexico, sangría is generally prepared by pouring a half-glass or so of fresh-squeezed cold lemonade and floating a half-glass of red wine on top.
Sangrita and sangria 2009
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