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Examples
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If cooked using a thermal cooker ( "haybox" or other), they need to be simmered for only ten minutes.
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A haybox, if you already use one, seems like a simple solution; also I suppose a styrofoam "cooler" would also work but I have not tried this.
Family 2009
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A haybox, if you already use one, seems like a simple solution; also I suppose a styrofoam "cooler" would also work but I have not tried this.
Dove's Eye View: 2008
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A haybox, if you already use one, seems like a simple solution; also I suppose a styrofoam "cooler" would also work but I have not tried this.
Elias Abu-Saba 2008
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A haybox, if you already use one, seems like a simple solution; also I suppose a styrofoam "cooler" would also work but I have not tried this.
Make your own yogurt 2008
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To save even more fuel, use a haybox cooker to keep food warm or to simmer it after it has come to a boil on your stove.
Chapter 31 1997
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Make a haybox by lining a cardboard box with 4 inches of hay (or use straw, sawdust, old clothing, feathers, chaff, cotton, wool, styrofoam, or corrugated cardboard).
Chapter 31 1997
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The heat requirement of an ideally insulated - unit can approach zero for this function, which corresponds to that of the old fireless cooker (haybox); by comparison, an uninsulated pot on an electric range would need about 900 W without a lid and only about 300 W with a lid (presupposing good heat transfer to the bottom of the pot).
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There are some adjustments involved in cooking with haybox cookers:
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One great advantage of haybox cookers is that the cook no longer has to keep up a fire or watch or stir the pot once it's in the box.
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