idiyappam

Thats such a lovely combination! ... instant idiyappam is such a boon!. .your veg stew looks delicious!

Instant Idiyappam & .... Anjali 2008

In some parts of North Kerala, idiyappam is eaten with fresh coconut milk mixed with sugar … It’s as good an accompaniment as the spicy egg or kadala curries …

Idiyappam « Salt and Pepper. 2006

The ishtew and idiyappam reminds me of a similar cold morning while vacationing with the husband in Munnar and slurping the hot, yummy breakfast.

Vegetable Stew Anjali 2008

Idli, idiyappam … what is going to be on those idli stands?

Dried shrimp in coconut sauce – Unakka chemmeen curry « Salt and Pepper. 2007

The one used to make idiyappam has a large no: of tiny holes on it.

Idiyappam « Salt and Pepper. 2006

Sumi, I buy the prepacked idiyappam for those moments when you crave idiyappam but have no time to make them from scratch.

Idiyappam « Salt and Pepper. 2006

I like all things spicy, so I matched the idiyappam with egg curry.

Idiyappam « Salt and Pepper. 2006

To kick off the weekend we decided to make idiyappam for breakfast.

Idiyappam « Salt and Pepper. 2006

Keralite idiyappam seems so simple to make when compared to the method we use.

Idiyappam « Salt and Pepper. 2006

Liby. .my father used to eat idiyappam the way you mention, but with regular milk and sugar.

Idiyappam « Salt and Pepper. 2006

Instead of injera, Sri Lankan cuisine offers idiyappam, or string hoppers, a rice noodle cake that can serve as a base for curry or chutney, or a dipping agent also eaten by hand.

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