Definitions
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun A
Korean dish ofsteamed white rice and otheringredients rolled in sheets of driedlaver seaweed and served in bite-size slices.
Etymologies
from Wiktionary, Creative Commons Attribution/Share-Alike License
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Examples
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With pickled vegetables and a drizzle of nutty sesame oil (a key to bap of greatness), kimbap is a comforting carb beast all of its own.
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i dont think kimbap is unhealthy, just has a lot of rice and depends on which protein is in it.
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With standing room only and walls the color of your bright yellow pickled daikon, E-Mo (W. 32nd St.btw. 5th Ave and B’way), which means “aunt” in Korean, serves up homestyle, made-to-order kimbap from a tiny storefront in Koreatown.
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It’s popular on rice and in kimbap amongst other places.
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For some of the more delicate dishes, such as kimbap or jeon, pinot gris or chenin blanc would go well too, I think.
BREAKING: Korean feast not impossible with wine! | Dr Vino's wine blog 2010
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It's familiar food: sushi rolls called "kimbap," made of rice and filled with cucumber, carrots and other vegetables.
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Not sure what your feelings about sushi are but kimbap which is Korea’s version of sushi rolls with primarily cooked ingredients veggies, egg, seafood, beef, etc. is also an easy transition.
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There are also a few special items such as jjampong – Chinese style seafood and noodle soup in a spicy broth, jajangmyeon – udon noodles in a rich black soybean sauce, tteokbokki – rice cake batons in a tangy, sweet and spicy sauce, and a veggie and spicy tuna kimbap.
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Freshly made with rice still warm out of the cooker, I find kimbap to be seriously satisfying in a way that reminds me of that sticky starchy smell of Asian home kitchens.
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And though kimbap rolls are made with white rice and nori, the similarities end there.
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