Definitions
from The Century Dictionary.
- noun See
milk-vat .
Etymologies
Sorry, no etymologies found.
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Examples
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Tender wine disguised in a milk-fat fair kiddie show
thewhat Diary Entry thewhat 2005
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The milk-fat globules carry the fat-soluble vitamins A, D, E, K, and about half the calories of whole milk.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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Most good ice cream recipes produce a mix with a water content around 60%, a sugar content around 15%, and a milk-fat content between 10%—the minimum for commercial U.S. ice cream—and 20%.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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The milk-fat globules carry the fat-soluble vitamins A, D, E, K, and about half the calories of whole milk.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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The proteins and emulsifiers in egg yolk can help keep ice crystals small and the texture smooth even at relatively low milk-fat and high water levels; some traditional French ice cream mixes are a cràme anglaise p. 98 made with milk, not cream.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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The proteins and emulsifiers in egg yolk can help keep ice crystals small and the texture smooth even at relatively low milk-fat and high water levels; some traditional French ice cream mixes are a cràme anglaise p. 98 made with milk, not cream.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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Most good ice cream recipes produce a mix with a water content around 60%, a sugar content around 15%, and a milk-fat content between 10%—the minimum for commercial U.S. ice cream—and 20%.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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In fact, you absorb more milk-fat from homogenized milk than you do from pure cream!
The Tao of Health, Sex and Longevity Daniel Reid 1989
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A clear understanding of the risk factors associated with low milk-fat production will help producers to steer clear of lost potential.
PhysOrg.com - latest science and technology news stories 2010
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"Understanding the biology of milk-fat depression has exciting implications."
PhysOrg.com - latest science and technology news stories 2010
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