molet

_To force a French Bread called Pine-molet, or three of them.

The accomplisht cook or, The art & mystery of cookery Robert May

Fry good store of slic't onions, then have a pipkin of boiling liquor over the fire, when the liquor boils put in the fryed onions, butter and all, with pepper and salt; being well stewed together, serve it on sops of French bread or pine-molet.

The accomplisht cook or, The art & mystery of cookery Robert May

- JMbitf/fnaior Alpibiit 12, 71. molet fcopulit i, idg« mo«

Caii Silii Italici Punicorum libri septemdecim Tiberius Catius Silius Italicus, Johann Christian Gottlieb Ernesti, Arnoldus Drakenborch, Pietro Crinito, Johann Albert Fabricius, Johann August Ernesti 1792

_ Mofletus Panis delicatioris species, qui diatim distribui solet Canonicis præbendariis; Tolosatibus _Pain Moufflet_, quasi _Pain molet_ dictus; forte quod ejusmodi panes singulis diebus coquantur, atque recentes et teneri distribuantur. "

Notes and Queries, Number 227, March 4, 1854 A Medium of Inter-communication for Literary Men, Artists, Antiquaries, Genealogists, etc. Various

(i 9) Molium ohieSiut • Pro molet ohjeSiar dc qiubos Hon - tius, QomraSia psscet aqt$ora sehtiunt Ja£ih sn akumtm 'lihus.

C. Cornelii Taciti Opera Gabriel Brotier 1782