Definitions
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun A Korean dish of long and thin hand-made noodles made from the flour and starch of various ingredients.
Etymologies
from Wiktionary, Creative Commons Attribution/Share-Alike License
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Examples
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There is dumpling soup from Kaeseong, a rice and beef dish from Pyongyang and from Hamheung, a bowl of cold noodles called naengmyeon.
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Customer Rho Soo-ah, 20, says naengmyeon is just what you want on a steamy day.
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Despite using a different noodle, they both looked practically the same from the outside (although the naengmyeon comes with half of a hard boiled egg.)
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Anybody know any Koreatown spots that have already started serving naengmyeon?
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Afterward, many people finish off the meal with cold noodles called naengmyeon.
The Dish: Bulgogi 2008
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Says Mr. Kim, the Seoul chef: "After eating such rich food, people like to have naengmyeon for a refreshing bite."
The Dish: Bulgogi 2008
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But onmyeon, the steaming cousin of Korea's classic cold buckwheat noodle dish naengmyeon, is underserved by that explanation.
unknown title 2009
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Naengmyeon (Chilled Noodles) - when we first moved here, I couldn't stand this, especially mul naengmyeon.
SeoulLife.net 2008
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Naengmyeon (Chilled Noodles) - when we first moved here, I couldn't stand this, especially mul naengmyeon.
SeoulLife.net 2008
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Naengmyeon (Chilled Noodles) - when we first moved here, I couldn't stand this, especially mul naengmyeon.
SeoulLife.net 2008
Comments
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