orange-blossom

"You won't see an orange-blossom mead coming out of our shop, because we don't grow oranges up here," says Hamilton, a former psychotherapist who runs the business with his wife, Kim, a former teacher.

Not Just For Renaissance Fairs: Mead Producers Triple In 10 Years AP 2010

This classic Italian dessert is made by filling Pasta Frolla Italian short dough with a rich, ricotta filling that gets a nice, citrus lift from lemon zest and orange-blossom water.

Cake Boss Buddy Valastro 2010

"You won't see an orange-blossom mead coming out of our shop, because we don't grow oranges up here," says Hamilton, a former psychotherapist who runs the business with his wife, Kim, a former teacher.

Not Just For Renaissance Fairs: Mead Producers Triple In 10 Years AP 2010

If you prefer ice cream, try ones made with pistachios or almonds, or even the traditional sahlab offering from Turkey, Lebanon, Syria and Egypt made with mastic and orange-blossom water, sahlab is the ground root tuber of the orchid family that creates a chewy ice cream.

Cookery Book Review: Claudia Roden's Shaun 2009

Broom absolute is reminiscent of bees propolis and is vaguely orange-blossom like with undertones of tobacco and leather, and what I can see also as similar to black tea.

Floral Tea Notes Ayala Sender 2009

You will now have an idea of the ingredients preferred in desserts: fruit, sweetened and spiced nuts, and rose and orange-blossom waters.

Cookery Book Review: Claudia Roden's Shaun 2009

Broom absolute is reminiscent of bees propolis and is vaguely orange-blossom like with undertones of tobacco and leather, and what I can see also as similar to black tea.

Archive 2009-06-01 Ayala Sender 2009

Such examples are: dibbs, a date syrup that is used as a natural sweetener in Iraq; orange-blossom water; pomegranate syrup (or pomegranate molasses), a dark, tart flavouring that I cannot do without; ras-el-hanout ("top of the shelf"), a spice mixture that can contain anything between 12 and 100 ingredients; and argan oil, from a nut native to Morocco.

Cookery Book Review: Claudia Roden's Shaun 2009

If you are in the mood for fruit, a fruit salad is enlivened with rose water, orange slices are lifted with a touch of orange-blossom water, and apricots are simmered in a perfumed rose water and sugar syrup before being filled with cream and adorned with chopped pistachios the Turkish dessert Kaymakli Kayisi Tatlisi.

Cookery Book Review: Claudia Roden's Shaun 2009

I was actually contemplating flower theft today, so that I can smell that orange-blossom goodness at home, any time I need like.

Archive 2006-05-01 2006