pansit

Ms. San Pedro calls pansit “the Filipino national noodle dish.”

One Big Table Molly O’Neill 2010

* You love bibingka, sinigang, adobo and pansit but have no idea how to spell it or make it

facebook is apparently better than therapy « Love | Peace | Ohana 2008

And this, she suggested, could have had a deleterious effect on the pansit and other traditional dishes that the extended family eats when they gather around one table.

One Big Table Molly O’Neill 2010

I met my client at a resto that charged P200 for a small plate of pansit (Filipino noodles with toppings) - outrageous compared to my P22. 50 sandwich earlier that day.

Archive 2004-03-01 Dean Francis Alfar 2004

I met my client at a resto that charged P200 for a small plate of pansit (Filipino noodles with toppings) - outrageous compared to my P22. 50 sandwich earlier that day.

notes from the peanut gallery Dean Francis Alfar 2004

Traditional Filipino fare included popular lumpia, pansit noodles and chicken adobo.

AroundTheCapitol.com 2009

Makati As we always say, Amber is the home of the country's best pansit malabon and pichi-pichi.

unknown title 2009

We had ham, pansit, embutido, turkey, and roast duck, plus maja and pitsi-pitsi for dessert.

Filipina Soul 2009

Sa kabilang set na telefantasya ang kinukunan, may turon, pansit at sago't gulaman bukod pa sa bottled mineral water at softdrinks.

Blogged! 2008

Mimi San Pedro’s Philippine pansit fried rice noodles, 670

One Big Table Molly O’Neill 2010