pepe

One chilly Wisconsin evening in 2007, business consultant Ani Poddar walked into the Madison outpost of the Texas-based gelateria chain Paciugo with his wife and spotted a flavor called pepe nero-black pepper and olive oil.

Chicago Reader Anne Ford 2009

On December 16th, 2009 at 11: 51 am, john pepe wrote:

A New York view of the wine world | Dr Vino's wine blog 2009

Other favorite restaurants are Sale e pepe, and the Japanese restaurant Isami.

Thierry Marx Gets His Kicks on the Weekend Jemima Sissons 2011

Un ejemplo: En Cali en la misma semana que mataron a “pepe” fueron asesinados ¡cuatro! indigentes, en una de las normales campañas de limpieza social.

Global Voices in English » Colombia: The Hunt for Pablo Escobar’s Hippo 2009

People only use a little bit at a time, but there's no pasta I like more than cacio e pepe with a ton of black pepper in it.

Food-World Royalty 2011

When I discovered the traditional dish caccio e pepe this summer I instantly understood why a restaurant would name itself after it.

Karine Bakhoum: Is the New York Dining Scene Becoming "Tutto Italiano?" Karine Bakhoum 2010

When I discovered the traditional dish caccio e pepe this summer I instantly understood why a restaurant would name itself after it.

Karine Bakhoum: Is the New York Dining Scene Becoming "Tutto Italiano?" 2010

Cheeters should at least be neat for those of us detail oriented. pepe

Angry Clinton supporters tell party leaders: 'Let's go McCain!' 2008

When I discovered the traditional dish caccio e pepe this summer I instantly understood why a restaurant would name itself after it.

Karine Bakhoum: Is the New York Dining Scene Becoming "Tutto Italiano?" 2010

When I discovered the traditional dish caccio e pepe this summer I instantly understood why a restaurant would name itself after it.

Karine Bakhoum: Is the New York Dining Scene Becoming "Tutto Italiano?" 2010

At its core, cacio e pepe is a stripped-down, sophisticated version of mac and cheese (cacio translates to cheese, and pepe translates to pepper).

This 3-Ingredient Italian Pasta Is Irresistibly Creamy — Without a Drop of Cream The Kitchn 2024

If you're a cacio e pepe coinnesseur already you should really try the lemon zest (just a little bit). It's one of my secret ingredients that never fails to amaze my friends.

How to make perfect Cacio e Pepe every time in less than 15 minutes [scientific and foolproof method]. dragsxvi 2025

It's not that I didn't know what cacio e pepe, the Roman dish of spaghetti with Pecorino Romano and black pepper, was—cacio e pepe translates to "cheese and pepper"—it's just that I'd never really had a fantastic version of it.

Cacio e Pepe (Spaghetti With Black Pepper and Pecorino Romano) Editorial Process 2025