phaseolus

By Greek and Roman times, the African cowpea or black-eyed pea was also known in the Mediterranean and given the Latin name phaseolus—the source of the Spanish frijol, and the scientific name for the common beans from the New World.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

By Greek and Roman times, the African cowpea or black-eyed pea was also known in the Mediterranean and given the Latin name phaseolus—the source of the Spanish frijol, and the scientific name for the common beans from the New World.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

Several varieties of phaseolus vulgaris (beans) had been domesticated before the Europeans came to the New World.

Fabulous frijoles: Mexico's versatile legumes 2006

Flor de frijol (bean flower) phaseolus vulgaris: The flowers of green, white, red kidney, pinto, and snap beans are often sauteed with onion, garlic and tomato and added to bean soups and salsas.

A Culinary Guide to Mexican Herbs: Las Hierbas de Cocina 2006

Flor de frijol (bean flower) phaseolus vulgaris: The flowers of green, white, red kidney, pinto, and snap beans are often sauteed with onion, garlic and tomato and added to bean soups and salsas.

A Culinary Guide to Mexican Herbs: Las Hierbas de Cocina 2006

Flor de frijol (bean flower) phaseolus vulgaris: The flowers of green, white, red kidney, pinto, and snap beans are often sauteed with onion, garlic and tomato and added to bean soups and salsas.

A Culinary Guide to Mexican Herbs: Las Hierbas de Cocina 2006

Several varieties of phaseolus vulgaris (beans) had been domesticated before the Europeans came to the New World.

Fabulous frijoles: Mexico's versatile legumes 2006

Generally, cowpea-type beans, males, rice, and cassava have high tolerance to aluminum (70-100% saturation), whereas phaseolus-type beans, sorghum, soybeans, and wheat have low to moderate tolerance (0-70%), and cotton and maize have low tolerance (0-40%).

Chapter 3 1996

(Cajanus cajan) is the third most important grain legume after groundnut and phaseolus beans.

1. Tree products in agroecosystems: economic and policy issues. 1992

Evaluation of intercropping cassava/corn/beans (phaseolus vulgaris l.)

1. Green manure crops in irrigated and rainfed lowland rice-based cropping systems in south Asia. 1992