poppadoms

I might whip up a curry with poppadoms, or a good steak and salad.

Chef Marcus Wareing Caters to His Children Tara Loader Wilkinson 2011

Rogan josh curry with fluffy rice, carrot salad, poppadoms and flatbreadTester: Tim Hayward

Bish, bash, bosh: putting Jamie's 30 Minute Meals to the test Tim Hayward 2010

Dal Soup with vegetables in it made from leftover Red Lentil Dal from my "Fiber for Life Cookbook" with poppadoms toasted on a dry cast iron skillet instead of frying them in oil:

Archive 2009-05-01 Bryanna Clark Grogan 2009

Dal Soup with vegetables in it made from leftover Red Lentil Dal from my "Fiber for Life Cookbook" with poppadoms toasted on a dry cast iron skillet instead of frying them in oil:

FARINATA OR FAINÁ (ITALIAN CHICKPEA PANCAKE), TOFU YOGURT, AND OTHER THINGS WE'VE EATEN LATELY Bryanna Clark Grogan 2009

Since his family's helper at home is Indian, the toddler now refers to bread of any kind (be it a baguette or a bun) as chapati and all types of chips and crisps as poppadoms!

Juliet Linley: Come to the Kitchina! 2009

At the opening party, Mr. Livingstone invited Bollywood stars, India's cricket team, and business executives for mini poppadoms, lamb brochettes and other canapés catered by London-based Michelin-starred Indian chef Atul Kochhar.

Behind London's Boom, 2007

I made this last night with a steaming bowl of my roast onion basmati rice, mango chutney, pineapple chutney and poppadoms and I must say, this is truly delicious!

Butter Chicken~ish Haalo 2006

Serve with naan for mopping, poppadoms for dipping, and rice for everything else.

Archive 2005-12-01 2005

Serve with naan for mopping, poppadoms for dipping, and rice for everything else.

vin·da·loo 2005

Along with western delights that include breakfast croissants the finest Parisian pastry chef would be proud of, Alila Hadahaa boasts a local restaurant - sand-floored, trestle-tabled and musically themed - offering the spiciest of curries, the tastiest of pumpkins, the crunchiest papaya and chilli salads on poppadoms, and pancakes with caramel bananas or fresh coconut rice pudding to follow.

Life and style | guardian.co.uk Mariella Frostrup 2010