rabe

The table was, take your pick, a melting pot or a multicultural buffet: anchovy broccoli rabe from a third-generation Italian, Yorkshire pudding from a descendant of 18th-century English immigrants, latkes from a Jewish friend, kibbee from Lebanese-American me and on and on.

Smoke Signals: Thanksgiving by mail order Jim Shahin 2010

I don't know that I would agree, but even if they are bitter, in their way, broccoli rabe is bitter, yet adored.

Roots to Beg For: Clapshot Goes to Town Lindy 2006

I don't know that I would agree, but even if they are bitter, in their way, broccoli rabe is bitter, yet adored.

Toast: Lindy 2006

Sometimes called rabe, rape, or rapini, broccoli rabe is a leafy green vegetable that is popular in Italy and is increasingly garnering fans here.

The City Cook Kate McDonough 2010

This lovely side dish was a delicious twist on broccoli rabe, which is often served with beans or pasta.

Sauteed Broccoli Rabe Recipe with Sun-Dried Tomatoes and Pine Nuts Kalyn Denny 2007

Everyone I know raves about the rabe, which is what I went with-it gives the sandwich a slightly bitter bite.

Serious Eats 2009

The broccoli rabe was perfectly cooked (for once - I think mom comes from the school of "veggie mush").

Mommy's Meal Sarah 2009

Steam broccoli rabe 5 minutes, remove from heat immediately.

Mommy's Meal Sarah 2009

The broccoli rabe was perfectly cooked (for once - I think mom comes from the school of "veggie mush").

Archive 2009-05-01 Sarah 2009

Add the steamed broccoli rabe, tomatoes, pasta water and onion/garlic paste, tossing well.

Mommy's Meal Sarah 2009