rewarming

More sophisticated cooling blankets that regulate both the temperature drop and a rewarming of the patient are used after admission.

Study Backs Cold Treatment For Sudden Cardiac Arrest Ron Winslow 2011

Twenty-four hours later, rewarming was started, and her normal temperature was restored in about six hours.

Study Backs Cold Treatment For Sudden Cardiac Arrest Ron Winslow 2011

Adzick NS, Harrison MR, Slate RK, Glick PL, Villa RL: Surface cooling and rewarming the fetus: A technique for experimental fetal cardiac surgery.

CHOP congenital heart disease publications 2010

Limitless supplies from the hot aquifers will be pumped up one borehole, piped through the new housing at Eastgate, near Stanhope in County Durham, and then returned down a second borehole for rewarming by low-level radiation in the rocks.

Natural hot reservoirs harnessed by scientists to service Pennine eco-village 2010

Steve Martin is more in the mainstream, admonishing those who still make drug or death jokes, but apparently fine with rewarming old TV shows and B movies.

Dennis Perrin: Leno Shame 2010

Pop the whole skillet into the oven to keep the hash warm while rewarming or poaching the eggs.

Daisy’s Holiday Cooking Daisy Martinez 2010

Also, I often make things like this at least the day in advance because then once it's cold, I can easily take off any excess fat or oil after it's hardened up at the top before rewarming and serving.

Another "Tastes Like Chicken" Blog | The Stiletto Gang The Stiletto Gang 2008

Luckily, you can replace “deepfry” with “brush lightly with olive oil and ovenbake” in most recipes, as well as for rewarming minispringrolls and dumplings.

Backdated Bento #67 – I always buy too many veggies. « Were rabbits 2007

They reasoned that rapid rewarming might stop the tremors sooner.

‘The Glove’ – Stanford’s New Anti-Fatigue Technology | Impact Lab 2007

And the cycle of cooling and rewarming redistributes the dough gases from small bubbles into the water phase, then back out into larger bubbles, and encourages the development of a more open, irregular crumb structure.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004