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Examples
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Folk art by William Hemmerling adorns the walls of the funky window-front bistro with dining selections including rabbit jambalaya and wild boar rillette.
Karen Dalton-Beninato: New Orleans Hotels Renovate in Time for Mardi Gras Karen Dalton-Beninato 2012
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This also looks quite tasty and versatile compared to a pate or rillette.
make it at home | Homesick Texan Homesick Texan 2009
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Appetizers include goose rillette ($5) and a deep-fried duck egg, served with pickled jalapeño ($4).
Duck, Duck, Goose 2011
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THE TWISTDuck, goose or pork are the best-known rillette meats.
Nigel Slater's classic pork rillettes recipe Nigel Slater 2010
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Talbot also served vegetable selections — including a confit of beets with lemon, thyme and fresh ginger and scrambled corn with a poached egg, comte, coffee and maple jus — as well as crispy lamb belly and braised lamb rillette with ratatouille and crispy toast.
PHOTOS: Sam Talbot Previews New SoHo Restaurant, Shows Off Artwork In Miami The Huffington Post 2010
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Talbot also served vegetable selections — including a confit of beets with lemon, thyme and fresh ginger and scrambled corn with a poached egg, comte, coffee and maple jus — as well as crispy lamb belly and braised lamb rillette with ratatouille and crispy toast.
PHOTOS: Sam Talbot Previews New SoHo Restaurant, Shows Off Artwork In Miami The Huffington Post 2010
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Everything else – some under-seasoned rillette, a little thinly cut ham, slices of cured duck breast served fridge cold – were the words "one born every minute" expressed as food.
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Talbot also served vegetable selections — including a confit of beets with lemon, thyme and fresh ginger and scrambled corn with a poached egg, comte, coffee and maple jus — as well as crispy lamb belly and braised lamb rillette with ratatouille and crispy toast.
PHOTOS: Sam Talbot Previews New SoHo Restaurant, Shows Off Artwork In Miami The Huffington Post 2010
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The portions were on the Hubble-telescope-to-table-nine side of measly, however, and the austerity years rationing of one small piece of toast each had me fantasising about a powdered egg omelette and spam rillette.
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Talbot also served vegetable selections — including a confit of beets with lemon, thyme and fresh ginger and scrambled corn with a poached egg, comte, coffee and maple jus — as well as crispy lamb belly and braised lamb rillette with ratatouille and crispy toast.
PHOTOS: Sam Talbot Previews New SoHo Restaurant, Shows Off Artwork In Miami The Huffington Post 2010
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