Definitions
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- adjective
comparative form ofrunny : morerunny
Etymologies
Sorry, no etymologies found.
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Examples
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"ATM conditions the melt prior to filling the cavity so that the melt enters the die in a less viscous, 'runnier' state," Dr O'Donnell said.
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"ATM conditions the melt prior to filling the cavity so that the melt enters the die in a less viscous, 'runnier' state," Dr O'Donnell said.
PhysOrg.com - latest science and technology news stories PhysOrg Team 2010
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"ATM conditions the melt prior to filling the cavity so that the melt enters the die in a less viscous, 'runnier' state," Dr O'Donnell said.
PhysOrg.com - latest science and technology news stories 2010
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"ATM conditions the melt prior to filling the cavity so that the melt enters the die in a less viscous, 'runnier' state," Dr O'Donnell said.
PhysOrg.com - latest science and technology news stories PhysOrg Team 2010
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"ATM conditions the melt prior to filling the cavity so that the melt enters the die in a less viscous, 'runnier' state," Dr O'Donnell said.
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I would think that the richer feed from the fields might make the turds runnier or at least wetter and therefore more likely to clump together.
Is it possible to tell a buck from a doe, just by its droppings? 2009
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I would think that the richer feed from the fields might make the turds runnier or at least wetter and therefore more likely to clump together.
Is it possible to tell a buck from a doe, just by its droppings? 2009
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Pie Gate keeps the fillings in place for runnier pies
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It also is a bit thicker, tending towards the consistency of pancake syrup rather than the runnier Grade A. Grade B is often recommended for baking because its stronger flavor comes through more readily, but it can be a better choice for pancakes or waffles than Grade A if you, like me, are a fan of the flavor of maple in general.
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It also is a bit thicker, tending towards the consistency of pancake syrup rather than the runnier Grade A. Grade B is often recommended for baking because its stronger flavor comes through more readily, but it can be a better choice for pancakes or waffles than Grade A if you, like me, are a fan of the flavor of maple in general.
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