Definitions
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun A traditional
breakfast dish inGermanophone Switzerland (originally fromBern canton) made frompotatoes , fried in a pan withbutter orfat and widely varying other ingredients such as bacon, onions, cheese, apples or fresh herbs.
Etymologies
from Wiktionary, Creative Commons Attribution/Share-Alike License
Alemannic German
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