shochu

This means two things: seriously soggy people and homemade ume shu -- lumps of rock sugar and tart ume steeped in shochu -- and maybe ume boshi if you're a fanatical Japanese Martha Stewart type.

Archive 2005-06-01 2005

This means two things: seriously soggy people and homemade ume shu -- lumps of rock sugar and tart ume steeped in shochu -- and maybe ume boshi if you're a fanatical Japanese Martha Stewart type.

Slow Sweet Sips 2005

Anyone familiar with Korea hearing the word shochu will instantly think of soju, the Korean version of the same drink.

With friends like this. . . » Japundit Blog 2005

Vacuum stills are used in Japan to distill shochu, which is a little stronger than wine.

CHASING the WHITE DOG MAX WATMAN 2010

Vacuum stills are used in Japan to distill shochu, which is a little stronger than wine.

CHASING the WHITE DOG MAX WATMAN 2010

Vacuum stills are used in Japan to distill shochu, which is a little stronger than wine.

CHASING the WHITE DOG MAX WATMAN 2010

The house selection of sakes is skimpy, even by New York standards, but if you enjoy the popular Japanese rotgut called shochu, it comes in several potent varieties, made with sweet potatoes, barley, or rice.

unknown title 2009

While shochu and liqueur (mostly chuhai aka shochu "alcopop") and wine grew over that period (and sake, whisky, and brandy actually declined significantly), there is still nothing approaching beer. happoshu came amid a major recession for the Japanese economy and the first instance of deflation for a developed economy in the postwar era.

Mutantfrog Travelogue 2009

Another possibility is a drink called shochu; one variety of this beverage is made from fermented sweet potatoes.

RVABlogs 2008

Another possibility is a drink called shochu; one variety of this beverage is made from fermented sweet potatoes.

Comics Worth Reading 2008