six-course

He believes high schools across the country would be at an advantage if they offered his six-course curriculum students would begin in their sophomore year.

Rahilla Zafar: Inner-City Students and Wharton Professor Develop a High School Business Curriculum Rahilla Zafar 2011

The adolescent boy, standing next to his flirting father, looks as if he'd rather be passing the dreadful BAC, cleaning out his closet, or sitting through a six-course meal with the former monks at his private Catholic collège — he would rather be anywhere but here, listening to his father drag la caissière.

French Word-A-Day: 2009

Because it was New Year's Day and we were feeling festive and also because this was our first time at August, we went with the six-course tasting menu.

Monique Stringfellow: New Orleans' Dining: August, Plus a Look at Current State of Gulf Seafood With Chef John Besh Monique Stringfellow 2011

He believes high schools across the country would be at an advantage if they offered his six-course curriculum students would begin in their sophomore year.

Rahilla Zafar: Inner-City Students and Wharton Professor Develop a High School Business Curriculum Rahilla Zafar 2011

Four or five times a year, Daddy would host an elaborate dinner party, usually inviting ten to fifteen guests, hiring a service staff, and having a caterer prepare an elaborate, six-course dinner.

Olivia V.C.Andrews 2011

Because it was New Year's Day and we were feeling festive and also because this was our first time at August, we went with the six-course tasting menu.

Monique Stringfellow: New Orleans' Dining: August, Plus a Look at Current State of Gulf Seafood With Chef John Besh Monique Stringfellow 2011

Because it was New Year's Day and we were feeling festive and also because this was our first time at August, we went with the six-course tasting menu.

Monique Stringfellow: New Orleans' Dining: August, Plus a Look at Current State of Gulf Seafood With Chef John Besh Monique Stringfellow 2011

The f ê te — a six-course dinner flown in from Maxim's of Paris, washed down with 25,000 bottles of the best French champagne — was held to celebrate 2,500 years of monarchy in Iran.

A Monarch Dethroned Joshua Muravchik 2011

Because it was New Year's Day and we were feeling festive and also because this was our first time at August, we went with the six-course tasting menu.

Monique Stringfellow: New Orleans' Dining: August, Plus a Look at Current State of Gulf Seafood With Chef John Besh Monique Stringfellow 2011

A vegetarian for seven years, Ms. Pomeroy now cooks meat nightly at Beast, her intimate restaurant in Portland, Ore., and has no qualms about serving meat-centric six-course dinners involving foie gras and demi-glaces.

Pork Cutlet With Pea and Radish Salad 2011