strayne

Morter, strayne the juyce or pulp from them, and dry it, and put two pound of _Shugar_ to it, then make it into what fashion you will, on a sheet of white paper, dry it in an Oven, and turne it often for two dayes and two nights, for in that time it will be dry enough; box it thus up, and it will endure all the Yeare.

A Book of Fruits and Flowers Anonymous

_Sugar_, and Rose-water as is fit, and strayne them through a cleane cloath into the liquor, and drink thereof at night going to bed, and in the night, if this doth not sufficiently provoke sleep, then make some more of the same liquor, and boyle in the same the beads, or a little of white _Poppey_.

A Book of Fruits and Flowers Anonymous

_Sugar_, and when they are well ground put in all your liquor by little and little, and grind with them till they be all well Compounded, and then strayne it into a faire glasse, and use it at your pleasure.

A Book of Fruits and Flowers Anonymous

Thou dost gyue ouer thyne office/because thou wilt not strayne thy self therin to promote the glorie of

A Treatise of the Cohabitation Of the Faithful with the Unfaithful A Treatise of the Cohabitation Of the Faithful with the Unfaithful by Peter Martyr; Wherunto is Added A Sermon made of the Confessing of Christ and His Gospel and of the Denying of the same, by Henry Bullinger Peter Martyr

Blanch Jordan _Almonds_, beat them with a little small Ale, and strayne them out with as much more Ale as you minde to make your Caudle of, then boyle it as you doe an Egg Caudle, with a little Mace in it, and when it is off the fire sweeten it with Sugar.

A Book of Fruits and Flowers Anonymous

_Sugar_, and _Rose-water_ as is fit, and strayne them through a cleane cloath into the liquor, and drink thereof at night going to bed, and in the night, if this doth not sufficiently provoke sleep, then make some more of the same liquor, and boyle in the same the heads, or a little of white _Poppey_.

A Book of Fruits and Flowers Anonymous

England to the detryment of many Englysshe men; specyally it kylleth them the whiche be troubled with the Colycke and the stone, and the strayne coylyon; for the drynke is a cold drynke.

Early English Meals and Manners Frederick James Furnivall 1867

Take the blode of pykes oþer of conger and nyme [1] the paunches of pykes. of conger and of grete code lyng [2], & boile hem tendre & mynce hem smale & do hem in þat blode. take crustes of white brede & strayne it thurgh a cloth. þenne take oynouns iboiled and mynced. take peper and safroun.wyne. vynegur aysell [3] oþer alegur & do þerto & serue forth.

The Forme of Cury A Roll of Ancient English Cookery Compiled, about A.D. 1390 Samuel Pegge 1750

Beate them well, then powre upon them one Quart of old Rhenish wine, and about Six houres after strayne it and clarify it with ye white of an Egge, and with a sufficient quantity of sugar, boyle it to ye consistence of a Syrrup and reserve it for use.

Diary of Samuel Pepys — Complete Samuel Pepys 1668

Beate them well, then powre upon them one Quart of old Rhenish wine, and about Six houres after strayne it and clarify it with ye white of an Egge, and with a sufficient quantity of sugar, boyle it to ye consistence of a Syrrup and reserve it for use.

Diary of Samuel Pepys — Complete 1664 N.S. Samuel Pepys 1668