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Examples
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Cook over a high heat until it foams and the bubbles then die down, and add the struffoli fritters, candied fruits, almonds and orange zest.
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Allow the struffoli to cool completely before serving.
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Decorate the struffoli with the hundreds and thousands, extra candied fruits, and anything else that's sickeningly sweet and brightly coloured that takes your fancy.
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Transfer the coated struffoli to a large platter and shape them with wet hands.
Blisstree 2010
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Add a few of the drained struffoli at a time and coat on all sides.
Blisstree 2010
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