tastebuds

Otherwise, perhaps its just a difference in tastebuds .. although your addition of sausage does sound pretty good, I might have to try that next time I make it!

Overcoming my fear of soup... Michele 2005

These are wines that would scare some people as they don't cuddle or soothe your tastebuds, which is why wineries also craft inexpensive wines from warmer regions that offered a good dose of citrus fruit (ruby grapefruit mostly) to offset Sauvignon Blanc's more intense characteristics.

Toronto Sun 2010

The first thing to hit your tastebuds is the taste of dark chocolate from the cocoa powder.

Chocablog 2009

"tough as a nickel steak and slicker than the path to hell" but what really tickled my tastebuds was the accompaniments - potato, roasted in its jacket with butter and a quarter of an iceberg lettuce with blue cheese dressing.

The Guardian World News 2010

Of course, not only is the health of China’s people in danger – their tastebuds are at risk as well.

Tigers & Strawberries » Dissing the Dim Sum 2005

As for the delicious protein, you'll be choosing from the likes of the pork/braised-duck, cassoulet-style Toulouse, the Viennoise (stuffed with cheese, served over beer-steeped sauerkraut), and the Merguez, whose North African spices will run rampant over your tastebuds like Tunisians overthrowing a dictator (thank you, Pat Kiernan's "In the Papers").

Thrillist: It's Ground Hog Day All Month at DBGB: $29 for any 2 sausage platters + 2 of Their Sommelier's Craft Beer Selections Thrillist 2011

That should deaden your tastebuds to any atrocities.

Dog food: an impossible food-wine pairing? | Dr Vino's wine blog 2009

Consumers should be encouraged to trust themselves and believe their own tastebuds.

Lettie Teague in WSJ: "alcohol delivers flavors" | Dr Vino's wine blog 2010

Artichoke Pastitsio with Basil Béchamel is so alive with flavor it will make your tastebuds stand up and sing the Greek national anthem.

Archive 2009-02-01 Laurie Constantino 2009

As for the delicious protein, you'll be choosing from the likes of the pork/braised-duck, cassoulet-style Toulouse, the Viennoise (stuffed with cheese, served over beer-steeped sauerkraut), and the Merguez, whose North African spices will run rampant over your tastebuds like Tunisians overthrowing a dictator (thank you, Pat Kiernan's "In the Papers").

Thrillist: It's Ground Hog Day All Month at DBGB: $29 for any 2 sausage platters + 2 of Their Sommelier's Craft Beer Selections Thrillist 2011