Definitions
from The Century Dictionary.
- Furnished, cooked, or stuffed with truffles: as, a truffled turkey.
from the GNU version of the Collaborative International Dictionary of English.
- adjective Provided or cooked with truffles; stuffed with truffles.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- adjective Provided, cooked, or stuffed with
truffles
Etymologies
from Wiktionary, Creative Commons Attribution/Share-Alike License
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Examples
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"That is called a truffled turkey," said Marcel, pointing to a splendid bird, showing through its rosy and transparent skin the Perigordian tubercles with which it was stuffed.
Bohemians of the Latin Quarter Henry Murger 1841
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Their artichoke pizza comes topped with a truffled spinach and cream sauce thing that they make in house every day.
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If you pick the latter option, tell your handheld computer-toting server to tap in an order for the uovo, a single, large piece of ravioli filled with soft cheese and a still-runny egg yolk doused in truffled butter.
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Ramsay de Give for The Wall Street Journal The uovo, a single, large ravioli filled with soft cheese and a still-runny egg yolk doused in truffled butter, is a prix-fixe option.
An Italian Offshoot 2011
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The miniature scones are served warm and crumble under homemade preserves and the truffled quail egg salad is one of the most unusual egg salads you'll find in the city.
Fancy A Cup Of Tea? Here Are Some Great Places For Tea In NYC The Huffington Post 2011
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Ramsay de Give for The Wall Street Journal The truffled egg toast, at left, is the restaurant's signature antipasti based on a popular dish from Northern Italy.
Cozy Italian Lunch 2010
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Lined from floor to ceiling with wines and spirits from across the globe, this lively bodega is justly famed for its unique and exquisite montaditos modelled from wicked combinations of salmon with truffled honey, tuna dotted with caviar and balsamic syrup, and plates of pungent cheeses served with transparent fruit jelly, glazed chestnuts and pickles arranged like artworks.
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The crust has a mild doughy sweetness and the truffled sauce is lovely.
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A perennial favorite, and must-have at any hour, is the truffled egg toast ($9), the restaurant's signature antipasti based on a popular dish from Northern Italy.
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The miniature scones are served warm and crumble under homemade preserves and the truffled quail egg salad is one of the most unusual egg salads you'll find in the city.
Fancy A Cup Of Tea? Here Are Some Great Places For Tea In NYC The Huffington Post 2011
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