wood-fire

He liked to have his wood-fire burning all day near his threshold, with the ashes glowing red all night.

The Elvis Latte Allie Dresser 2010

That warmth comes from the darker, subtly lit interior, the wood-fire brick oven in the open kitchen to our left and to our right, the lounge area with armless leather chairs.

Apizzo comes to Pawcatuck Jennifer 2009

Mr. Mallmann cooks nearly everything over live fire: Meats sizzle on a wood-fire grill, vegetables roast in the heat of dying embers and salt-crusted fish is immolated between two layers of fire in a contraption he calls an infiernillo or “little hell.”

Big-City Meal, a Little Hard to Find 2009

The Red Lobster seafood chain is kicking off an $8 million ad campaign next week that will tout its new "wood-fire grilling" method.

Red Lobster Tries New Cooking Method 2008

Since the moon-calf who earliest discovered the Pandemonium of Milton in an expiring wood-fire — since the first ingenious urchin who blew bubbles out of soap and water, thou, my best of friends, hast the highest knack at making histories out of nothing.

Redgauntlet 2008

Watching the debate with five friends at Rachel's, a Youngstown restaurant known for its wood-fire grilled steaks, Heidi Hanni was less impressed.

Undecideds Think It Over 2008

He cursed himself, as he hurried to and fro in the pale moonlight, and more ruddy gleams of the expiring wood-fire.

The Bride of Lammermoor 2008

The coffee on board was dark and chocolaty, with a wood-fire taste, served by flight attendants who were mountain trolls, a bit grumpy.

Swiss Air James Gurney 2008

Tom Douglas is the original executive chef and co-owner (with his wife, Jackie Cross) of five Seattle restaurants, including the Dahlia Lounge, a swank showcase for Northwestern cuisine; Etta's Seafood, serving fish in a casual atmosphere; and Serious Pie, a wood-fire pizza restaurant.

Steaming Up to Summer 2008

The meat was usually boiled in a kettle suspended on a tripod [Footnote: The tripod is still employed in many parts of the country for a similar purpose] over a wood-fire, such as is used only now, in an improved shape, for fish and soup.

Old Cookery Books and Ancient Cuisine 2006